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Coast at 1 Twenty Six a Different East Coast Park Dining Experience
I don’t know why it’s taken me so long to venture out for a meal in East Coast Park. Maybe it’s because an area with a “skate through” McDonalds (that’s right there’s actually a separate line for...
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Raw Kitchen Bar – The Best Casual Fine Dining Restaurant in Singapore?
I’ve held off writing about this place for a while now. One reason is that I lost the notes from my first visit detailing the names of dishes The other reason is that as much as I think this place...
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Many in Singapore’s Favorite Burger – Bar Bar Black Sheep
A while back I did a prelude to a full fledged, Singapore-wide burger review long-promised but woefully still in the “research” stages (my excuse to continue eating tons and tons of burgers). I opened...
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Ramen – From Tokyo and Beyond, This is No Ordinary Noodle Dish
From cheap US college student food to a serious culinary tradition in Japan Let it be known I never ate ramen in college. My drunken snack of choice when out was a fried chicken place called Time Out...
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Read Chubby Hubby – And Learn Why I Love Xiao Long Bao Chinese Soup Dumplings
I have a small obsession – xiao long bao, also known as Chinese soup dumplings. I simply cannot get enough. Read about it on Chubby Hubby and pick up my recommendations on where to eat these juicy...
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Esquina in Singapore – A New Jason Atherton Restaurant
Esquina in Singapore, even though its been open about a year now, is still one of the toughest seats in town to secure. With no reservations it is nearly impossible to get a seat in this small,...
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A Night out at Fullerton Bay, Singapore – Catalunya Restaurant and Lantern Bar
While I no longer live in Singapore, I do get there about 6-8 times a year. There are so many cool and new restaurants that have opened in the last year, I find it hard to keep up. Every time I go, I...
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Best Eggs Benedict in Singapore? Choupinette
Singapore is brunch heaven for brunch lovers. Aside from dim sum, brunch isn’t really an Asia “thing.” But like many things in Singapore, the brunch culture has risen from the intersection of East and...
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Pollen Restaurant by Jason Atherton – Singapore
Of all the cities I travel to, I think Singapore has done an amazing job of combining culinary destinations with sight seeing destinations. What do I mean? You know when you go to a restaurant in a...
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Rules for Tipping in US, China, Thailand, Europe, UK, Brazil and More…
If you are like me, one of the things I always look up before I go to a new country is the rules of tipping or tipping etiquette. Being American, I come from a country where we tip for everything. If...
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Best of Accidental Epicurean in 2013 – Asian eats, travels and favourite recipes
Reflecting back on 2013, I did partake in some amazing meals, travels and learn some new favourite recipes. Along with that Accidental Epicurean won some awards, namely the blog to watch by the UK site...
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Accidental Epicurean named in Viator’s Top 25 Travel Blogs for 2014
It is always wonderful to be recognized. After all, this is a hobby for me. It’s out of the pure love I have for travel, new experiences and my passion for food. I truly believe any culture – it’s...
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Epicurean Concept of the Week – Yusheng, a Chinese New Year Culinary Tradition
Yusheng, also known as the “Prosperity Toss,” is a Chinese New Year culinary tradition. “Yusheng” literally translates to raw fish, but like many things in Chinese, the sound of the words phonetically...
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Accidental Epicurean is Named in Top 25 Culinary Travel Blog Award by Flipkey
Accidental Epicurean was named by Flipkey, a vacation rental site from Trip Advisor, on a list of top-25 Culinary Travel Blogs to Watch in 2014. We find ourselves in good company on the list with lots...
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Insider’s Guide to Singapore’s Chinatown – Restaurants, Shopping, Temples and...
I lived in the Chinatown section of Singapore more than 2 years. Away from the glitz and glamour of the Louis Vuitton and Prada littered area of Orchard Road, I was hoping to find an authentic and...
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The 50 Best Bars in the World – Cheers to the Winners in Tokyo, Singapore and...
In our travels around the world we have had some pretty amazing drinking experiences – from drinking Vietnamese Bia Hoi on the street with locals, to some outlandish, molecular gastronomy-inspired...
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Why is Spanish Tapas all the Rage in Asia?
I have been in Shanghai for 5 years and Asia overall approaching 10 years now. And one of the things that is starkly apparent is the meteroric rise in the popularity of Spanish tapas, all over Asia,...
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